Product information "Zero Zero Bianco le Naturel - 0.75l Alcohol Free"
The Astoria Lounge Sweet, a novelty from Astoria Vini in Refrontolo, represents modern viticulture in northern Veneto. Under the management of Paolo Polegato in the third generation, the winery has achieved a place among the best Italian trend wines with contemporary methods, trendy design and marketing. The sweet spumante consists of 50% Glera and 50% Moscato, with the modern, monitored vinification in stainless steel tanks preserving the flavours perfectly. It shines straw yellow in the glass, with a fine perlage and green reflections. The complex bouquet of gardenia, honeysuckle, jasmine, ripe almonds and green figs leads to a typical Muscat flavour on the palate. The strong sweetness remains lively thanks to the pleasant acidity and ends in a long-lasting, jammy finish. The Astoria Lounge Sweet was awarded first prize at the Forum Spumanti D'Italia and a bronze medal at the San Francisco Wine Competition 2010. It is best served at 5 to 8 °C.
Country:
Spain
Wine region:
Aroa Bodegas
Vintage:
k.A.
Wine type:
White wine
Alcohol content:
0.0 %
Volume:
0.75 l
Packaging:
6-bottle carton
Food pairing:
Aperitif
More information:
Contains sulfites
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- GROWING AREAThis wine is made from the aromatic grapes of the
"Val De Brun" estate. Average production
Production 80/90 quintals/ha. Grapes: Moscato and
Malvasia Nera.- TECHNOLOGY White wine vinification and must storage
in thermostatic vats at a low temperature
temperature, make it possible to preserve the
the intense and delicate bouquet of the grapes. The development
from the must in the autoclave
in the autoclave at a constantly low temperature
temperature emphasises the characteristics of the base wine
even more.- ORGANOLEPTIC CHARACTERISTICSPerlage: fine and persistent.colour: rosé ruby red, bright.bouquet: characteristic muscat aroma,
pronounced and at the same time delicate peach bouquet with
light. Strawberry and salty notes.
Flavour: Intensely aromatic, mildly sweet,
balanced.- CHEMICAL PROPERTIES Effective alcohol content, % vol. 6.50 - 7.50
Sugar, g/l 90.00 - 100.00
Total acidity, g/l 5.00 - 6.00
- SERVING TEMPERATURE
Chilled 5 - 6° C, uncorked before serving, in wide glasses
glasses similar to the champagne bowl.
- STORAGE
Store in a cool, dry place away from light and heat sources.
protected from light and heat sources.
- HOW TO LIST THE WINE IN THE WINE LIST
"Fashion Victim" Moscato Rosé - Astoria
Astoria Wines, run by Paolo and Filippo Polegato, is one of the leading representatives of the Prosecco style. Astoria was founded in 1987 by a long-established family of winegrowers and is today the largest private producer of Conegliano-Valdobbiadene DOCG, whose products have been acclaimed at the most important oenological competitions.
The Val del Brun winery is the beating heart of Astoria: forty hectares of vineyards in the picturesque hilly landscape of Prosecco, which was declared a UNESCO World Heritage Site in 2019. The company also contributes to the protection of this unique landscape by adopting the Vignes fleuries protocol (2014) and the SQNPI certification (National Quality System for Integrated Production, 2018).
Welcome to the Astoria Wines universe, where nature, pleasure and ideals play an important role.Ecological awareness and environmental protection are essential elements for Astoria that have contributed to the company's thirty years of success.
With its forward-looking vision, Astoria Wines protects and nurtures the terroir and ensures sustainability, environmental protection and health. In 2014, the company adopted the Vignes fleuries protocol, which was introduced by experienced French winegrowers and provides for a reduction in vine treatments. Astoria Wines was the first company in the Conegliano-Valdobbiadene wine region to obtain the SQNPI (National Quality System for Integrated Production) certification, which has been recognisable by the bee symbol on the bottles of Prosecco Superiore since the 2018 vintage.
Thanks to the meticulous work of its technicians and winemakers, Astoria Wines processes 70,000 quintals of grapes every year in a winery dedicated exclusively to winemaking and represents the Treviso area with a wide range of wines, but also supplies the best wine bars and restaurants worldwide.The Astoria universe is characterised by its aesthetics and its fresh, appealing and balanced communication, as well as its clear and highly recognisable style, which has been awarded prizes in numerous wine packaging competitions.
Astoria Wines really has the talent to reach the public, to impress them with its brilliant and creative ideas and to stay ahead of the times thanks to its innovations. The Astoria Wines brand has firmly established itself on the market and is not afraid to take bold steps: in 2010, the company shocked the wine industry by presenting a low-alcohol sparkling wine in a white lacquered bottle for the first time. Although it was not a Prosecco DOC, the 9.5 Cold Wine beat its competitors in the category and won the two highest awards at the Vinitaly international oenological competition and the Forum Spumanti.Astoria Wines is not a classic wine producer, but the dynamic expression of a past that merges with the present and the future, the emblem of a colourful and modern style that stands for commitment, quality, festivity and enthusiasm.
Astoria has been working with the world of sport since the 1990s, supporting the Cittadella Calcio club and the Virtus Segafredo Bologna basketball club. Astoria has also long been a sponsor of the Giro d'Italia cycling race and sees sport as an opportunity to promote the universal values of equality and integration, as well as a weapon against hatred, racism and violence. Exemplary examples of this are the Astoria No Borders tournament, the Nova Facility football team made up of asylum seekers, the I Have a Dream campaign inspired by Martin Luther King's famous motto, the sponsorship of the Togo national team for the 2006 World Cup in Germany, the collaboration with former Inter Milan footballer Ramiro Cordoba and his Colombia Te Quiere Ver foundation.
The desire for equal fundamental rights and justice is also behind the still active collaboration with Venezia and Treviso Pride, an association that brought the first Gay Pride to Treviso in 2016 to promote greater tolerance and sensitise people.
- GROWING AREAThis wine is made from the aromatic grapes of the
"Val De Brun" estate. Average production
Production 80/90 quintals/ha. Grapes: Moscato and
Malvasia Nera.- TECHNOLOGY White wine vinification and must storage
in thermostatic vats at a low temperature
temperature, make it possible to preserve the
the intense and delicate bouquet of the grapes. The development
from the must in the autoclave
in the autoclave at a constantly low temperature
temperature emphasises the characteristics of the base wine
even more.- ORGANOLEPTIC CHARACTERISTICSPerlage: fine and persistent.colour: rosé ruby red, bright.bouquet: characteristic muscat aroma,
pronounced and at the same time delicate peach bouquet with
light. Strawberry and salty notes.
Flavour: Intensely aromatic, mildly sweet,
balanced.- CHEMICAL PROPERTIES Effective alcohol content, % vol. 6.50 - 7.50
Sugar, g/l 90.00 - 100.00
Total acidity, g/l 5.00 - 6.00
- SERVING TEMPERATURE
Chilled 5 - 6° C, uncorked before serving, in wide glasses
glasses similar to the champagne bowl.
- STORAGE
Store in a cool, dry place away from light and heat sources.
protected from light and heat sources.
- HOW TO LIST THE WINE IN THE WINE LIST
"Fashion Victim" Moscato Rosé - Astoria
Astoria Wines, run by Paolo and Filippo Polegato, is one of the leading representatives of the Prosecco style. Astoria was founded in 1987 by a long-established family of winegrowers and is today the largest private producer of Conegliano-Valdobbiadene DOCG, whose products have been acclaimed at the most important oenological competitions.
The Val del Brun winery is the beating heart of Astoria: forty hectares of vineyards in the picturesque hilly landscape of Prosecco, which was declared a UNESCO World Heritage Site in 2019. The company also contributes to the protection of this unique landscape by adopting the Vignes fleuries protocol (2014) and the SQNPI certification (National Quality System for Integrated Production, 2018).
Welcome to the Astoria Wines universe, where nature, pleasure and ideals play an important role.Ecological awareness and environmental protection are essential elements for Astoria that have contributed to the company's thirty years of success.
With its forward-looking vision, Astoria Wines protects and nurtures the terroir and ensures sustainability, environmental protection and health. In 2014, the company adopted the Vignes fleuries protocol, which was introduced by experienced French winegrowers and provides for a reduction in vine treatments. Astoria Wines was the first company in the Conegliano-Valdobbiadene wine region to obtain the SQNPI (National Quality System for Integrated Production) certification, which has been recognisable by the bee symbol on the bottles of Prosecco Superiore since the 2018 vintage.
Thanks to the meticulous work of its technicians and winemakers, Astoria Wines processes 70,000 quintals of grapes every year in a winery dedicated exclusively to winemaking and represents the Treviso area with a wide range of wines, but also supplies the best wine bars and restaurants worldwide.The Astoria universe is characterised by its aesthetics and its fresh, appealing and balanced communication, as well as its clear and highly recognisable style, which has been awarded prizes in numerous wine packaging competitions.
Astoria Wines really has the talent to reach the public, to impress them with its brilliant and creative ideas and to stay ahead of the times thanks to its innovations. The Astoria Wines brand has firmly established itself on the market and is not afraid to take bold steps: in 2010, the company shocked the wine industry by presenting a low-alcohol sparkling wine in a white lacquered bottle for the first time. Although it was not a Prosecco DOC, the 9.5 Cold Wine beat its competitors in the category and won the two highest awards at the Vinitaly international oenological competition and the Forum Spumanti.Astoria Wines is not a classic wine producer, but the dynamic expression of a past that merges with the present and the future, the emblem of a colourful and modern style that stands for commitment, quality, festivity and enthusiasm.
Astoria has been working with the world of sport since the 1990s, supporting the Cittadella Calcio club and the Virtus Segafredo Bologna basketball club. Astoria has also long been a sponsor of the Giro d'Italia cycling race and sees sport as an opportunity to promote the universal values of equality and integration, as well as a weapon against hatred, racism and violence. Exemplary examples of this are the Astoria No Borders tournament, the Nova Facility football team made up of asylum seekers, the I Have a Dream campaign inspired by Martin Luther King's famous motto, the sponsorship of the Togo national team for the 2006 World Cup in Germany, the collaboration with former Inter Milan footballer Ramiro Cordoba and his Colombia Te Quiere Ver foundation.
The desire for equal fundamental rights and justice is also behind the still active collaboration with Venezia and Treviso Pride, an association that brought the first Gay Pride to Treviso in 2016 to promote greater tolerance and sensitise people.
The grapes are harvested by hand in September, followed by light pressing with a short cold maceration of the grape skins and static decantation of the must. Primary fermentation takes place at 18/19°C with selected yeasts. The young wine rests on the noble lees for a few weeks; the subsequent phase consists of the second fermentation, which lasts 20-25 days at 18°. After this, the sparkling wine rests on the lees for a few weeks. This is followed by tartaric stabilisation and bottling. Time spent in the bottle for final ageing.
Perlage: very fine and persistent.
Colour: straw yellow with a greenish tinge.
Aroma: ethereal, delicate, very personal thanks to the synergy of the multiple aromas with the scent of yeast; with a decidedly aromatic note.
Flavour: full-bodied, harmonious, dry.
This Sauvignon Blanc by Astoria Wines reflects a cool-influenced style with clear freshness. The producer stands for modern, accessible wines with a precise profile. Sauvignon Blanc defines the character with aromatic clarity and vibrant structure. Fermentation takes place in temperature-controlled stainless steel, preserving primary aromas and ensuring a clean, linear expression.
Citrus, gooseberry and subtle herbal notes shape the profile, supported by fresh, well-integrated acidity. The texture is lean and focused, with a dry, clean finish. Pairs with salads, fish or light Mediterranean dishes.
Astoria Wines represents modern, accessible white wines from Veneto with a clear and fresh style. In the Venezia DOC, alluvial soils and a balanced climate shape wines with fine structure and harmony. Chardonnay defines the character with balanced fruit and a soft texture. Fermentation takes place in temperature-controlled stainless steel, preserving primary aromas and ensuring a clean, precise expression.
Yellow fruit, apple and subtle citrus notes define the profile, supported by moderate, well-integrated acidity. The texture is smooth and balanced, with a dry, clean finish. Pairs with fish, poultry or light pasta dishes.
In the delle Venezie DOC, alluvial soils and a balanced climate shape a clear and fresh white wine style with a lean structure. Pinot Grigio defines the character with subtle fruit and restrained aromatics. Astoria Wines interprets this style with a focus on precision and accessibility. Fermentation takes place in temperature-controlled stainless steel, preserving primary aromas and ensuring a clean, linear expression.
Pear, apple and delicate citrus notes define the profile, supported by fresh, well-integrated acidity. The texture is light and clear, with a dry, clean finish. Pairs with fish, salads or light Mediterranean dishes.
Soft pink. Elegant, fruity, floral and rich. Characteristic, pleasantly dense and balanced.
Excellent as an aperitif. Ideal with fish and first courses.
Astoria estate on hilly terrain on about 150 above sea level east-west orientated vineyards with 3500 stumps per hectare. Average production of 2/3 kg per stump equalling 120/130 q.li per hectare.
Grapes: Glera (Prosecco) and Pinot Noir.
TECHNOLOGY
The harvest is carried out manually in September, followed by soft pressing and static decanting of the must. Primary fermentation takes place in steel at 18°C with selected indigenous yeasts. The part of the red grapes vinified separately and with a short maceration gives the wine this colour and the typical mark, so sought after by the "classic" sparkling wines, of particular fragrance and body. The new wine is kept on the "noble skimmings" for a month, then filtered and racked into autoclaves for fermentation. The refermentation
always takes place at 18°C with selected yeasts and lasts about 20/25 days; 40/50 days of ageing on the yeasts follow, then at least 60 days in autoclaves, as regulated. Bottling and resting in the bottle for a few weeks.
CHF 10.50*
Content:
0.75 Liter
(CHF 14.00* / 1 Liter)
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